About The Fallow, Piccadilly Circus
Fallow, located at 52 Haymarket, London SW1Y 4RP, is a contemporary restaurant renowned for its innovative approach to sustainable dining. Founded by chefs Jack Croft and Will Murray, both alumni of Dinner by Heston Blumenthal, Fallow emphasizes creative cooking with a focus on minimizing waste. The establishment features a stylish interior adorned with green marble, red leather, and Tom Dixon lighting, creating a chic yet welcoming atmosphere for diners.
Food Overview
The menu at Fallow showcases a commitment to sustainability by utilizing lesser-used ingredients and seasonal produce. Dishes such as the signature cod's head with sriracha butter and dairy cow beef exemplify their nose-to-tail and root-to-stem philosophy. The restaurant also grows mushrooms on-site, incorporating them into various dishes. This innovative approach has earned Fallow recognition in the culinary world, including a mention in the Michelin Guide.Drinks Overview
Fallow offers a thoughtfully curated beverage program that complements its culinary offerings. The wine list features selections from sustainable and biodynamic vineyards, while the cocktail menu includes both classic and inventive creations. A range of craft beers and non-alcoholic options are also available, ensuring that all guests can find a suitable pairing for their meal. The knowledgeable staff are adept at guiding patrons through the drink selections to enhance their dining experience.
Getting There
To reach Fallow from Piccadilly Circus Underground Station, exit onto Regent Street/St. James’s and head south. Turn right onto Jermyn Street, then left onto Haymarket. Continue straight; the restaurant will be on your left at number 52. The walk is approximately 5 minutes, making it conveniently accessible for diners traveling via the Piccadilly or Bakerloo lines. Its central location also places it near various West End attractions.
