
About Three Compasses, Farringdon
The Three Compasses, located at 66 Cowcross Street, London EC1M 6BP, is a historic pub with a legacy spanning over 300 years. In 2022, it underwent a transformation under the partnership of chef Henry Harris and restaurateur Dave Strauss. The ground floor retains its traditional pub ambiance, offering a range of beers, wines, and spirits. Upstairs, Bouchon Racine presents a French dining experience inspired by the bouchons of Lyon and Paris.
Food Overview
Bouchon Racine, situated on the first floor, offers a menu crafted by Henry Harris, featuring French classics such as escargots à la bourguignonne and rabbit with mustard sauce. The menu changes seasonally, ensuring fresh and authentic dishes. Downstairs, the pub provides a simpler menu reflective of the upstairs offerings, including charcuterie and rillettes, catering to patrons seeking a casual dining experience.
Drinks Overview
The Three Compasses boasts an extensive selection of beverages. The pub offers a variety of beers, wines, and spirits, catering to diverse tastes. The wine list at Bouchon Racine is predominantly French, featuring selections that complement the menu’s flavors. Additionally, patrons can enjoy a range of apéritifs and digestifs, enhancing the overall dining experience.
Getting There
To reach the Three Compasses from Farringdon Station, exit onto Cowcross Street. Turn right and walk approximately 200 meters; the pub will be on your right at number 66. The short walk takes about 2 minutes, making it easily accessible for commuters and visitors exploring the Farringdon area.